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The Barefoot Contessa Cookbook

The Barefoot Contessa Cookbook was developed for those of you who already know the basics of cooking, but would also like to entertain as if you had an army of five-star catering chefs on call; adding in all the glamour that goes with high-class bed and breakfast perfection.

The Barefoot Contessa Cookbook uses methods that can be traced as far back as the medieval art of alchemy, transforming the average household cook into a master chef with methods that are so simple, clear-cut and precise that the heart pumps with inspiration at the end of every page; almost turning coal into gold with but a single thought!xXx: Return of Xander Cage streaming

This 256 page hard cover written by the famous Ina Garten and Martha Stewart was published in 1999 by Clarkson Poter and still remains a classic for gourmet recipes that average cooks look to for quick and easy perfection without all the years of culinary school.

From choosing vegetables and spices at the farmers market, to the exquisite décor of a single plate, Garten and Stewart have prepared a manual of know-how that comes from years of experience in the field.

Measuring 10.5 x 7.7 x 0.8 inches and shipping at 2.4 lbs, Ina Garten will entice your passions for the ancient art of cooking through illustrations, anecdotes and knowledge that bridge the very sands of time themselves.

Entertaining easily with enriching plates that seem to have been made by a catering service, bring Ina Garten and Martha Stewarts expertise from the Food Network into your kitchen with The Barefoot Contessa Cookbook.

The Barefoot Contessa Cookbook lifts the aroma of medieval passions into the modern art of the here and now, just for you.


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Posted in Books by admin on May 9, 2007.

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